Food and Nutritional Toxicology

In essence, toxicology is the science of poisons, toxicants, or toxins. Toxin is a substance capable of causing harm when administered to an organism. Harm can be defined as seriously injuring or, ultimately, causing the death of an organism. This is a rather simplistic definition, because virtually every known chemical or substance has the potential for causing harm. The term toxin usually refers to a poison derived from a protein or conjugated protein produced by some higher plant, animal, or pathogenic bacteria that is highly poisonous for other living organisms.

  • Food borne chemicals
  • Food Poisoning
  • Food Toxicants
  • Food Drug interactions
  • Recent trends in food toxicology

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