Food Toxicology

The major causes for the decreased life expectancy range are the infections caused by microbial pathogens and in the later days mainly heart diseases and cancer. Diet plays a crucial role in both the disease states. As per the recent studies, diet is the major decisive factor for 70% of all human cancers. This makes it very important to study the contemporary food toxicology issues. Food toxicology majorly deals with factors such as food allergies and intolerance, bioactive chemicals, food additives, pesticide residue and alike.

  • Natural Toxins in Food
  • Food Chemical Toxicology
  • Biotransformation
  • Food and Cosmetic Toxicology
  • Food Safety and Toxicology
  • Food Additives

Related Conference of Food Toxicology

October 15-16, 2018

16th Global Summit on Toxicology and Applied Pharmacology

Las Vegas, Nevada, USA
October 22-24, 2018

17th Global Toxicology and Risk Assessment Conference

Budapest, Hungary
January 28-29, 2019

Global Summit on Toxicology and Forensic Science

Osaka, Japan
January 30-31, 2019

19th Annual Conference on Inhalation Toxicology

Abu Dhabi. UAE

Food Toxicology Conference Speakers

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