Food Safety and Environmental Toxicity

Environmental toxicology deals with the potentially deleterious impact of chemicals, present as pollutants of the environment, to living organisms. It is concerned with the toxic effects of chemical and physical agents on living organisms, especially in populations and communities with defined ecosystems.Environmental toxicology deals with the potentially deleterious impact of chemicals, present as pollutants of the environment, to living organisms. It is concerned with the toxic effects of chemical and physical agents on living organisms, especially in populations and communities with defined ecosystems.
Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects.

  • Food safety and food allergies
  • Risk assessment of chemicals in food
  • Environmental and occupational health
  • Particle and fibre toxicology
  • Industrial and metallic toxicology
  • Plant toxicology
  • Aquatic Toxicology
  • Food Toxicology
  • Veterinary Toxicology

Related Conference of Food Safety and Environmental Toxicity

November 13-14, 2025

8th International Conference on Global Toxicology and Risk Assessment

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November 27-28, 2025

7th International Conference on Clinical Pharmacology and Toxicology

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