Food Safety and Toxicology
In toxicology, the main concern is applied in establishing food safety rather than on studying the toxic effects. Important considerations in relation to toxicology of food include natural food components, food contaminants and food additives. Rapid growth in using new food additives has increased the need to find new high-throughput testing approaches for chemical toxicity in food safety. Currently, toxicology is observing patterned shift in evaluation of chemical hazards in food safety.
- Food Irradiation
- Food Born Infections
- Heavy Metal Toxicity
- Pesticidal Toxicology
- Mycotoxicology
- Biotoxins
- Aflatoxins
- Genetically Engineered Foods
- Nutritional Toxicology
- Toxicity Induced Reactions
Related Conference of Food Safety and Toxicology
May 06-07, 2019
20th World Congress on Toxicology and Pharmacology
Radisson Hotel Narita, Tokyo, Japan
September 18-19, 2019
20th world Conference on Environmental Toxicology and Pharmacology
Radisson Hotel Narita, Tokyo, Japan
Food Safety and Toxicology Conference Speakers
Recommended Sessions
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- In-vitro and In-vivo Toxicology
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