Food Safety and Toxicology

In toxicology, the main concern is applied in establishing food safety rather than on studying the toxic effects. Important considerations in relation to toxicology of food include natural food components, food contaminants and food additives. Rapid growth in using new food additives has increased the need to find new high-throughput testing approaches for chemical toxicity in food safety. Currently, toxicology is observing patterned shift in evaluation of chemical hazards in food safety.

 

  • Food Irradiation
  • Food Born Infections
  • Heavy Metal Toxicity
  • Pesticidal Toxicology
  • Mycotoxicology
  • Biotoxins
  • Aflatoxins
  • Genetically Engineered Foods
  • Nutritional Toxicology
  • Toxicity Induced Reactions

Related Conference of Food Safety and Toxicology

May 28-28, 2022

6th Webinar on Pharmacology and Toxicology

London, UK
May 30-31, 2022

Conference on Toxicology and Risk Assessment

Amsterdam, Netherlands
September 05-06, 2022

World Congress on Toxicology and Applied Pharmacology

Paris, France

Food Safety and Toxicology Conference Speakers

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